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Reviewed Blue Cheese and Walnut Crackers
Dec 30, 2012 on FoodNetwork.com
“I just pulled these from the oven - the house smells heavenly! Face it, if you don't like blue cheese, you're not going to like these treats or the way they smell while baking.
I used a smoked blue (Moody Blue from Wegman's, which worked very well.) I also took the advice of other reviewers and used half the salt called for. I don't...”