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Joined Date: Jan 10, 2010
Birthday: Nov 02
"I love this recipe! I made her parmesan crisp recipe by mistake once, I will never do that again! THis recipe is full of flavor and very simple. Adds a gourmet touch to a home cooked meal.""
Reviewed Honey Roasted Parsnip Bisque
"This recipe came out great! It was quick and easy. As a habit I use half the salt, then add more if needed. I usually find FN recipes too salty. Also, I didn't have any honey so I used maple syrup. Good soup!""
"This was very tasty. I had most of the ingredients on hand. To make it faster I cooked a wild rice and brown rice mix (30 min) while the precut butternut squash roasted (30 min). I used canned cream of corn. It didn't take long at all and was very good!""