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Columbus, Ohio

Member since Nov 2006

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Reviewed Minestrone Soup

Feb 6, 2011 in Food Network Community Toolbox on

Fantastic! I split the recipe in half and still ended up with about 4 servings. This is a wonderfully thick, hearty soup that sticks to your ribs. I simmered the soup longer than the recipe calls for before adding the beans and pasta. It made the veggies much more tender, otherwise they would've been crunchy. I will definitely be making this...

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