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neez411

Suisun, California

Member since Aug 2009

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Reviewed Fried Shrimp with Spicy Remoulade

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was great! I didn't have creole mustard so just used dijon. Great flavor for both the shrimp and the remoulade. "

Reviewed Mexican Mango Cake

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a tasty recipe. Some suggestions as previous reviewers have already commented:
Try using 1 1/4 cup mango first to avoid runny consistency and less sugar (You can always add more mango and sugar as you're blending.
Let the cake cool completely before drizzling mango topping.
Enjoy!

Reviewed Mexican Mango Cake

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a tasty recipe. Some suggestions as previous reviewers have already commented:
Try using 1 1/4 cup mango first to avoid runny consistency and less sugar (You can always add more mango and sugar as you go)
Let the cake cool completely before drizzling mango topping.
Enjoy!


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