All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 02, 2007
Birthday: Jun 06
"Delicious, easy and impressive. My 23 year old daughter called me the other day and said Mom, I LOVE INA! It was music to my ears!! Ina is my favorite and NEVER disappoints. I recently went to her book signing...was so excited to meet her! My daughter is really getting into cooking and watched Ina make this so she made it for a Mother's Day appeti"
Reviewed Citrus Gelato
"Delicious, very refreshing! Would definitely make again. Helpful hints: zest in short, quick strokes so zested pieces of fruit are tiny, especially the orange; also zest will fall to bottom of chilled bowl so make sure you stir it well before freezing in your machine or you will have clumps of zest. As good as all three zests taste, next time I w"
Reviewed Parmesan Chicken
"Easy and so quick for weeknight dinner! Don't change a thing. I used spring mix...delicious! The lemon juice and EVOO that gets into the crust is fabulous. Can't wait to make it again!"
Reviewed Turkey Chili
"Excellent recipe!! As other reviewers, I felt it had great spices but just not enough. I added more chili, garlic, basil and oregano plus 1/4 tsp ground cumin. Do not omit the chicken stock...although I used broth. Gives it great consistency! Made cornbread to go with it with cheddar cheese and green onions. If you omit the chili powder, this is a"
Reviewed Thousand Island Dressing
"Very delicious base, but too much mayo flavor! Added additional TBL of chili sauce, ketsup, onion, relish and a dash of cayenne, kosher s and p. Now we're talking!"
Reviewed Artichoke Gratinata
"BIG Giada fan but this was wayyyyy too salty! Use less...cheese is salty so very overpowering. I even used kosher salt. Make sure you use plain bread crumbs, not Italian, and frozen chokes if you can find them. Will give it another try with some changes.
Reviewed Coconut Cupcakes
"Excellent...tender, moist and flavorful! Ina yields 18-20 cupcakes; I got 28 standard size cupcakes from 12 inch pans. I filled evenly to brim and they rose very nicely. Cooked 18-20 minutes, not 25-35 as recipe states. Came out light golden brown. I made these before and did not beat eggs and sugar the full 5 minutes, maybe a minute or two, and y"
Reviewed Tomato Feta Pasta Salad
"Huge Ina fan but wayyyy too much feta for half lb pasta!! Needed more dressing too. Next time I will use cup of feta and quarter cup Parmesan. Delicious flavor. Added artichoke hearts. Parsley adds nice fresh touch.