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bartlett, Illinois

Member since Jun 2007

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Reviewed Getcha Goin' Grits

Mar 20, 2011 in Food Network Community Toolbox on

Delicious!! My husband and girls love this for Sunday morning breakfasts. They could eat it every week. Very good. Only thing I do different - I start the bacon first - to allow it to crisp - then add the onions (I don't put them in the pan together right away).

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