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Joined Date: Dec 04, 2011

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Reviewed Parsnip Muffins

"My family really enjoyed this recipe, even those who swore they didn't like parsnips. I made a couple changes due to what I had in my pantry:
all purpose flour to whole wheat flour (same measurements
vegetable oil to cinnamon applesauce (same measurements
whole milk yogurt to 1% Greek yogurt (same measurements
I'm sure the original recipe would be"

Feb 5, 2013 on FoodNetwork.com

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