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neekeedee

Member since Dec 2011

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Reviewed Cranberry Kir

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this for Thanksgiving, for a friend's graduation, and I'll be using it for Christmas as well. Everyone loves it!!
I like to use sauce with whole cranberries, add some extra cranberries into the pitcher just to add to the presentation.""

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