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Hurst, Texas

Member since Feb 2011

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Reviewed Cheesy Potato and Sharp Cheddar Hash

Jun 12, 2011 in Food Network Community Toolbox on

I tried this with fish and loved it. I did add yellow and orange pepper with the onion. I added parsley with the salt and pepper. I never made hashbrowns well, but this was easy and came out great. I was even able to cut it back for 2 without any problems."

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