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needingknittles

United States

Member since Jan 2013

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Reviewed Roasted Potato Leek Soup

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy. Very easy and quick to make. Having been told lower my cholesterol, I substituted fat-free half 'n half and fat-free Greek yogurt for the cream and creme fraiche.

The next time I make it, I think I'll add little fresh rosemary to the roasting pan. It could use a little flavor punch. "

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