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Joined Date: Feb 21, 2012
Reviewed Pork and Noodle Stir-Fry
"My family and I love this dish. I feel the garlic, ginger and scallion make the kitchen (and the food) very fragrant. I've made it three times, twice with pork and once with chicken. When I first made it, I was wondering if it needed soy sauce, but my family said "Nooo, it's great!". "
Reviewed Glazed Barbeque Shrimp
"I just made the barbecue sauce tonight, for pulled pork. It's really good - I always have trouble finding a good recipe, or executing it correctly - this one, in my opinion, is perfect."
"Just got done making this and it is sooo delicious and flavorful. I followed the recipe exactly as written. Highly recommend."
"I haven't made meatloaf in years. When I saw this I thought I'd give it a try. It was soooo delicious. I didn't have the wet bread running throughout and also doubled the sauce recipe. DELICIOUS. I may even triple the sauce next time - we all loved it (family of 6)."