"Mine didn't pop! The flavor was good and they were easy but what did I do wrong as they were more like dense muffins and not light and airy what I know of popovers....anyone have any ideas??? I would like to try again in hopes that it comes out better, i followed the recipe exactly.

"My first time making crab cakes and I was quite happy with them. My husband said they were more like what you get on the east coast and not too much binding ingredients like what we have here on the west coast. I did add some crushed garlic, parsley and I used panko bread crumbs and I liked the combination. Quite tasty and would make again:)