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Reviewed Nonna's Lemon Ricotta Biscuits

Mar 13, 2013 in Food Network Community Toolbox on

I made this with a few modifications I used 1 1/2 c of whole wheat flour and 1/2 cup all purpose and used 1 cup of honey instead of sugar and only sprinkled the almonds on top . They came out great and a little healthier than the original recipe! My kids loved them!"

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