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Joined Date: Oct 26, 2011
Reviewed Penne-Wise Pumpkin Pasta
"Very good. I did use the recipe as written. I think it's great to experiment in the kitchen andI love to make something as I go. However, a REVIEW when someone has changed 3 or 4 of the ingredients or preparation methods isn't telling me how THIS recipe was for them. ""
I'm a 50 year old woman in Texas, originally from Michigan. I love to be in the kitchen! I also wish I could make a career out of it. :) I'm in sales and have a great family.