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Reviewed Breakfast Tart With Pancetta and Green Onions

Apr 7, 2012 in Food Network Community Toolbox on

Very easy and very pretty, but far too onion-y and salty -- and I didn't even add the salt called for in the recipe. Seems like it might be a good base recipe, but I would definitely use something less salty than pancetta (which we normally love) and cut way back on the green onions or leave them out entirely.""

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