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Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious cake that we couldn't stop eating!
I used only 1/2 cup butter & substituted 1/2 cup olive oil, and used 1 cup white sugar & 1/2 cup brown sugar.
The cake is dense and moist with a tart yet mildly sweet flavor.
I cut the tomatoes into 1/2" diced pieces, which worked well, but I think next time I'll cut them smaller...”