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Reviewed Braciole

Mar 24, 2013 in Food Network Community Toolbox on

Delicious ! It did take time . Not something you would do during the week after work. Well worth it when you have the time. I didn't change a thing. Followed the recipe exactly. I did prepare the meat the day before and I think the next time I will also stuff them the day before. That way I will only need to pan sear them, make the sauce and t"

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