All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 23, 2007
Reviewed Steak Diane
"I have made steak Diane several times before in the past, but not like this. This recipe is amazing and by far the best I've ever made. My dinner guests raved about this steak. Thanks Guy!!! "
"Very good. Served it to company and they both really enjoyed the meal. The artichoke puree needed more seasoning for me. The sauce is extremely rich and a little goes along way. I also substituted fresh lump crab flown in from SF for the lobster. Overall a great meal, with complex flavors.""
Reviewed Rosemary Roasted Cashews
"OMG! These are good! Highly addictive. I made them as an appetizer for our wine tasting dinner party and everyone loved them. Thanks Ina, your recipes never fail me. You're the best.
To: Stomy 100- you actually have to like rosemary because the amount indicated is perfect.
Reviewed Roman-style Chicken
"Very good and supper easy! Made this last night using fresh tomatoes, and roasted red peppers from the jar. Didn't have the prosciutto and it was still really delicious. Served it with Ina's rosemary polenta for a great family meal. Everyone loved it. Will definitely make it again, and will share the recipe with other family members""
Reviewed Raisin Pecan Oatmeal Cookies
"Loved them! Left out the raisins and nuts and added a little nutmeg. The best, and supper
moist. Done in my oven at 10 min. first batch and second batch done in 9.5 min. so watch
them. A little trick: If they start to get hard put them in a zip bag with a piece of bread. The moisture from the bread will transfer to the cookies.
Thanks Ina ""
Reviewed Johnny Garlic's Cedar Plank Salmon
"Absolutely wonderful. Tried it for the first time on dinner guests as I knew it would be good.
Got rave reviews! Everyone loved it. Did not use the parchment paper as I have cooked directly on the planks before without any issues. This is my favorite salmon recipe and I cook salmon all the time. Love the marinade, I also think it would be goo"
Reviewed Warm Vegetable Salad
"Loved it! Thanks Giada! Perfect summer salad or side dish."
Reviewed Truffled Deviled Eggs
"Very yumm! Different but good. Thanks Anne"