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neajla_253032

St. Louis, Missouri

Member since Apr 2004

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Reviewed yummy slice-and-bake cookies

Mar 31, 2014 on FoodNetwork.com

I made these last night and they were sooooo good that I made another batch today for my husband to take to work. They are delicious. They came out perfect; crispy around the edges and chewy in the center. I added choc. chips also. Took exactly 10 min. in the oven. Thanks Ree, Your cookie recipes always come out great.

Reviewed Fried Chicken

Aug 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Didn't have time to soak the chicken overnight but it was still great. I removed the skin before adding the buttermilk which I hope lowered the fat and calories a little. I used chicken thighs and after frying for a about five min. I put them on a cooling rack on a cookie sheet and baked 30 min. They came out perfect and crispy."

Reviewed Lemon Cake

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night and it was delicious. I followed the recipe exactly except I cut the glaze in half and still didn't use even half of that. Has anyone tried putting the syrup on the cake while still in the pan? so much of the syrup fell through the rack and was wasted. Next time I will put in one while still in the pan, I did make "

Reviewed Southern Biscuits

Jan 7, 2013 in Recipes on Cooking Channel

They are great. Light and fluffy!
"

Reviewed Betty's Apple Ambrosia

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a refreshing side dish but I can't decide if I really loved it. I did like it . I didn't add any sugar so maybe that would have helped but it really needed something I just don't know what. I think it was to much of a texture. Maybe yogurt or cool whip would help. Actually I just tried a spoonful with a little cool whip. I think I w"

Reviewed Winter Vegetable Soup

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup was just okay! It lacked seasoning. Maybe some Thyme, garlic and a bay leaf. Wt. Watchers veg. soups is much better. I won't make this again."

Reviewed Chicken Baked in Cornflake Crumbs

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this evening for dinner. I removed the skin from the chicken before I put it in the buttermilk. I also added panko to the cornflake crumbs. The chicken came out very crispy but a little dry. I wish I would have cooked it for less time and I should have added more seasoning. It needed a little more flavor. I will definitely make"

Reviewed Cinnamon Rolls

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought that the dough was very easy to work with but the texture was not like the usual cinnamon rolls that I make. It was very easy because there was no kneading involved. I made 1/2 the recipe and it made a lot of rolls. Everyone loved them at work. I've never heard of using baking powder or baking soda with yeast dough. I think that is "

Reviewed Easy to Gobble Cobbler

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this today and taste wise it was good. It was very soupy and I can't figure out what happened to the bottom crust? I think the bottom crust must have dissolved into the cobbler because the juice of the cobbler was chalky looking. The top crust was very good. If I made it again I wouldn't use a bottom crust I would just dollop all of the"

Reviewed Potatoes au Gratin

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these last week for 10 people. I added salt and a little flour because the mixture seemed very loose. They came out delicious and will make this again the same way. "

Reviewed Orange Olive Oil Cake

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cake was very good. I couldn't get the center to get done. I had to cook for 25 min and the center collapsed a little. Still tasted very good. Would probably add more zest the next time. Texture was great.Whipped cream would really be good on this. Someone else suggested preserves and whipped cream and that sounds great. Will make this aga...

Reviewed Daube a la Provencale

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

We just had this for dinner tonight and it was delicious! I had to make a lot more meat than it called for because I have big eaters and it shrinks quite a bit. I still used to same amount of liquid ingred. and onion and carrot. I did make a slurry of flour and water to thicken the gravy a little at the end. The macronade was wonderful. I us...

Reviewed Apple Brown Betty

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled the apples and added cinnamon and it was fantastic. As it cooled it shrunk up so when i make it next time I may double everything. We all loved it. Might cut back on the butter a little bit.It's a keeper!""

Reviewed Mamo's Apple Strudel

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last week. I had difficulty with the apple mixture getting thick enough. I cooked it for 1 hr and it had the consistency of thick applesauce. The final product tasted really good and every one really liked it. The filling just never looked like Duff's.""

Reviewed Chicken with Forty Cloves of Garlic

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best chicken dish ever! We all loved it. It was a little time consuming have to peel all of the garlic but it was worth it. I ended up adding paprika to the chicken pieces to aid in browning. It took a lot lot longer than 1 hr 40min but it was worth it. The sauce was amazing. I also had too many chicken pieces to put back into ...

Reviewed Malted Milk Chocolate Chip Cookies

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the malted milk powder in the cookies. This recipe if very similar to my choc. chip cookie recipe except for the malt. I used unsalted butter but only used about 1/2 tsp salt in recipe. I also used semi sweet chips. I used parchment paper on the cookie sheet and the cookies came out perfect. They were a huge hit with the family. Ev...

Reviewed Dreamy Chocolate Peanut Butter Fudge

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was terrible. Even my 3 yr old grandchild took one bite and asked for a different dessert! It had almost a gelatinous texture. I had to throw the whole thing out.""

Reviewed Beef Pozole

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last night. I had a lot of trouble finding the chillis but found them in a Mexican market. I only used two of each kind because I was afraid of the heat. I wish I would have used three instead. I used a chuck roast instead of shank. Everything came out very good. Was it supposed to be watery though? Kind of like soup? We ate it...

Reviewed Beef Pozole

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last night. I had a lot of trouble finding the chillis but found them in a Mexican market. I only used two of each kind because I was afraid of the heat. I wish I would have used three instead. I used a chuck roast instead of shank. Everything came out very good. Was it supposed to be watery though? Kind of like soup? We ate it...

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