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Joined Date: Apr 24, 2004
Reviewed Lemon Cake
"I made this the other night and it was delicious. I followed the recipe exactly except I cut the glaze in half and still didn't use even half of that. Has anyone tried putting the syrup on the cake while still in the pan? so much of the syrup fell through the rack and was wasted. Next time I will put in one while still in the pan, I did make "
Reviewed Southern Biscuits
"They are great. Light and fluffy!
Reviewed Betty's Apple Ambrosia
"This was a refreshing side dish but I can't decide if I really loved it. I did like it . I didn't add any sugar so maybe that would have helped but it really needed something I just don't know what. I think it was to much of a texture. Maybe yogurt or cool whip would help. Actually I just tried a spoonful with a little cool whip. I think I w"
Reviewed Winter Vegetable Soup
"This soup was just okay! It lacked seasoning. Maybe some Thyme, garlic and a bay leaf. Wt. Watchers veg. soups is much better. I won't make this again."
Reviewed Chicken Baked in Cornflake Crumbs
"I just made this evening for dinner. I removed the skin from the chicken before I put it in the buttermilk. I also added panko to the cornflake crumbs. The chicken came out very crispy but a little dry. I wish I would have cooked it for less time and I should have added more seasoning. It needed a little more flavor. I will definitely make"
Reviewed Cinnamon Rolls
"I thought that the dough was very easy to work with but the texture was not like the usual cinnamon rolls that I make. It was very easy because there was no kneading involved. I made 1/2 the recipe and it made a lot of rolls. Everyone loved them at work. I've never heard of using baking powder or baking soda with yeast dough. I think that is "
Reviewed Easy to Gobble Cobbler
"I made this today and taste wise it was good. It was very soupy and I can't figure out what happened to the bottom crust? I think the bottom crust must have dissolved into the cobbler because the juice of the cobbler was chalky looking. The top crust was very good. If I made it again I wouldn't use a bottom crust I would just dollop all of the"
Reviewed Potatoes au Gratin
"I made these last week for 10 people. I added salt and a little flour because the mixture seemed very loose. They came out delicious and will make this again the same way. "