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ndubiton

Member since Feb 2011

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Reviewed Stuffed Meatloaf

Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I got an "OH WOW!" from my husband after his first bite. Delicious!
This recipe is very time consuming, but worth it. In the stuffing I substituted chestnuts for chopped walnuts and instead of ciabatta, fresh French bread (cheaper). Also, I threw in some mushrooms and chives (I basically just threw in some things that were around the kitchen...

Reviewed Stuffed Meatloaf

Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I got an "OH WOW!" from my husband after his first bite. Delicious!
This recipe is very time consuming, but worth it. In the stuffing I substituted chestnuts for chopped walnuts and instead of ciabatta, fresh French bread (cheaper). Also, I threw in some mushrooms and chives (I basically just threw in some things that were around the kitchen...

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I may not use so much oil next time and maybe more vinegar...just a personal taste, but family loved it!"

Reviewed Parmesan-Roasted Broccoli

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Any recipe that can get my almost 2 year to eat broccoli is a great recipe!!
**We left the pine nuts off...for the baby and it was still fabulous!"

Reviewed Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!!! Made me look like a cooking genious! I used fresh spinach instead of frozen in cut the feta to about 6 oz. and it was still fantastic. Even tastes great the next day as well. :)"

Reviewed Pasta Stir-Fry

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooooo good, so easy, so fantastic! I will be using this recipe a lot! YUM!
I didn't have any leftover chicken so I put in some BBQ brisket that was left overs and turned out great, just don't add the BBQ sauce. ;)"

Reviewed Pasta Stir-Fry

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooooo good, so easy, so fantastic! I will be using this recipe a lot! YUM!"

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