All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 16, 2011
Reviewed Lobster Bisque
"Made this recipe twice. First time I had made the stock from lobster heads, so I figured it tasted bad because of that, but the second time I bought stock. I even used a fine Cognac and actual shallots, but it still tastes weird. Doesn't taste like a bisque."