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ndparr

Member since Jul 2011

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Reviewed Lobster Bisque

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe twice. First time I had made the stock from lobster heads, so I figured it tasted bad because of that, but the second time I bought stock. I even used a fine Cognac and actual shallots, but it still tastes weird. Doesn't taste like a bisque."

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