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ndetmers_7957643

Folsom, California

Member since Jul 2007

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Reviewed Baklava

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are perfectly flavorful baklava's. Best I've tasted! I made a few adjustments: melting butter as needed for the layers, pistachio instead of walnuts, used 2 cups each sugar and water and doubled the honey. I let the syrup cook down and thicken but I still didn't use it all. I love the smell and flavor of the cloves and cinnamon. "

Reviewed Grilled Lamb Chops

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so juicy and delicious, even my picky 11 year old inhaled them. The only adjustment I made was to hand chop the garlic and herbs, then left the marinating chops on the counter for an hour before grilling. I served them with a Moroccan style couscous. Delicious!"

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