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Joined Date: Oct 13, 2007

My Activity

Reviewed Seared Rack of Lamb with Pistachio Tapenade

"This was amazing! Perfectly browned and cooked, and great flavor with the tapenade. Next time I would use different olives, though, castelvetrano, I think.""

Oct 19, 2011 on FoodNetwork.com

Reviewed Short Ribs with Chipotle Cherries

"I loved the combination of flavors, good depth. I was very frustrated with the recipe, even with the other helpful comments. No excuse for not fixing it! I used a large jar of Trader Joe's Morello cherries, not very sweet, and they were good. This is a keeper, though I think I will have to rewrite the recipe so it doesn't drive me crazy!

Jan 22, 2011 on FoodNetwork.com

Reviewed Cheesy Baked Farro

"this was amazing! Like the best mac 'n cheese, but with better texture. I just mixed the cheese and cream sauce first, then the farro,and added a little chicken stock to thin it out, and it was great! Very rich, and crunchy.

Oct 10, 2010 on Food Network

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