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ndchef

seattle, Washington

Member since Oct 2007

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Reviewed Seared Rack of Lamb with Pistachio Tapenade

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! Perfectly browned and cooked, and great flavor with the tapenade. Next time I would use different olives, though, castelvetrano, I think.""

Reviewed Short Ribs with Chipotle Cherries

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the combination of flavors, good depth. I was very frustrated with the recipe, even with the other helpful comments. No excuse for not fixing it! I used a large jar of Trader Joe's Morello cherries, not very sweet, and they were good. This is a keeper, though I think I will have to rewrite the recipe so it doesn't drive me crazy!

Reviewed Cheesy Baked Farro

Oct 10, 2010 in Food Network Community Toolbox on Food Network

this was amazing! Like the best mac 'n cheese, but with better texture. I just mixed the cheese and cream sauce first, then the farro,and added a little chicken stock to thin it out, and it was great! Very rich, and crunchy.

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