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Trabuco Canyon, California

Member since Jun 2009

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Reviewed slow cooker pot roast

Nov 17, 2014 on

This recipe was amazing! I accidentally put the crock pot on high so I stopped the cooking at 4 hours. I added mushrooms and an extra garlic clove. Didn't have fresh thyme so i added a couple dashes of dried. Such a perfect fall meal! Served with scalloped potatoes and bread. Definitely a kepper!

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Jul 16, 2013 in Food Network Community Toolbox on

These are so good! Always my go to recipe if I need something easy and delicious!! I have made with ground chicken and turkey and I will always use turkey. The chicken is too lean and didn't hold the patty together. I also substitute half the mayo for greek yogurt."

Reviewed Cinnamon Rolls

Jul 16, 2013 in Food Network Community Toolbox on

By far the best cinnamon rolls! I almost double the filling though and cut back the cooking time by 8-10 minutes. Must serve with a cream cheese frosting! Delicious!"

Reviewed Fregola Salad with Broccoli and Cipollini Onions

Jul 16, 2013 in Food Network Community Toolbox on

This is one of my favorite is that good!! I have even substituted regular brown onion and just chopped them up and you can't really tell the difference. The cipollini onions are a little to tedious for me to peel. I always add a little more broccoli as well as cut back the salt at the end. Love the flavors, so delicious!!"

Reviewed Blueberry-Banana Bread

Jul 16, 2013 in Food Network Community Toolbox on

I made this exactly as is- it was amazing! I baked for an hour..make sure your bananas are ripe. Soooo good!!"

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jan 12, 2011 in Food Network Community Toolbox on

This recipe was fantastic!! Easy, cheap and healthy! The only thing I will change next time is to add a little less lemon juice for a thicker sauce, and I had to almost double the cooking time. Delicious!!

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