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ndarden704

Charlotte, North Carolina

Member since Nov 2008

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Reviewed Stewed Collard Greens

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making collards for many years but saw this on Paula's show and decided to try it. I will never go back to my old recipe. This is by far the best way to cook collars. Thank you Paula!""

Reviewed Conchiglie al Forno with Mushrooms and Radicchio

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly like the recipe and it was fantastic! I did need to parboil the shells for 7 minutes in order to reach al dente and I purchased creamy gorgonzola. Next time I will not use the creamy though it was hard to crumble and left larger pieces than I would prefer. Crusty bread and a lite salad what a great meal!"

Reviewed Conchiglie al Forno with Mushrooms and Radicchio

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly like the recipe and it was fantastic! I did need to parboil the shells for 7 minutes in order to reach al dente and I purchased creamy gorgonzola. Next time I will not use the creamy though it was hard to crumble and left larger pieces than I would prefer. Crusty bread and a lite salad what a great meal!"

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