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ndale

Member since Dec 2011

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Reviewed Sauteed Wild Mushrooms

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe!! I served to a crowd as a side to grilled steaks and it was perfect!!! one time I used just portobellos and have also done the mixed........a must try!!"

Reviewed Parmesan-Roasted Broccoli

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tripled this for a party and everyone loved it!! didn't change a thing"

Reviewed Roast Loin of Pork with Fennel

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This a fabulous recipe! I don't know if Ina would approve but I put the whole thing in the slow cooker on low for 6 hours and it was delicious!!!!!!!!!!!"

Reviewed Baked Shrimp Scampi

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

fabulous!!!!!!!!!!!!! I have served this several times...great company meal served with Ina's roasted tomato caprese salad! the last time I used 3lbs of shrimp (uncooked frozen large from Sam's) there was plenty of butter topping..just needed to use a bit larger dish to bake it in. I made the butter mixture minus the egg, lemon zest and juice a...

Reviewed Roasted Tomato Caprese Salad

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This another winner from Ina!! I have served it several times..most recently with her baked shrimp scampi. I've gotten nothing but rave reviews..even from people who don't like tomatoes. It's very easy since you can roast the tomatoes early in the day and just leave them covered on the counter. I usually use 16-18 tomatoes if they aren't very...

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