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Reviewed Roast Beef with Spicy Parsley Tomato Sauce

Jan 23, 2012 in Food Network Community Toolbox on

This dish was awesome! I made a few changes. After searing i cooked the roast in crock pot for about 4 hours using a can of fire roasted tomatoes in place of the romas. I used half the vinegar and made a red wine reduction in place of the other half vinegar. Will definitely make this again and look forward to using the leftover sauce on chicken t...

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