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nc.sandra_11961556

Louisburg, North Carolina

Member since Jul 2009

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Reviewed Breakfast Bake

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous flavors and tender, moist eggs!! I can't eat bread so I modified as follows. Left out bread, reduced milk to 1 cup (plus used 1 cup cream as recipe indicated, used turkey Italian sausage, and cheddar cheese. I did not refrigerate since I didn't need bread soaking time. I baked at 350 degrees for 1/2 hour. It was perfect! My husband "

Reviewed Breakfast Bake

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous flavors and tender, moist eggs!! I can't eat bread so I modified as follows. Left out bread, reduced milk to 1 cup (plus used 1 cup cream as recipe indicated), used turkey Italian sausage, and cheddar cheese. I did not refrigerate since I didn't need bread soaking time. I baked at 350 degrees for 1/2 hour. It was perfect! My husband"

Reviewed Cabbage Soup

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup has a really good flavor but it was too sweet for my taste. Next time I will halve the catsup and brown sugar and test for sweetness from there. I added a can of original Rotel tomatoes to cut the sweetness because the lemon juice was not enough to cut it. The Rotel helped cut the sweetness and added a nice zip. Make sure you immers...

Reviewed Steel Cut Oatmeal

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Easy. Hearty. ... and my 4 year olds loved it! They had already finished their breakfast when they asked for a taste. Soon they were sitting on my lap and finishing the bowl. Then they asked for bowls of their own. All I had for the recipe was 2% milk, then used Splenda brown sugar and cinnamon. I can only imagine how wonderful...

Reviewed Chocolate Almond Brickle

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Be careful if you plan to use this recipe for a special occasion.

My caramel did not come out well. I tried the timed method. Evidently 7 minutes was too long for my pan and stove. If I ever made this again I would definitely use a dfferent caramel recipe then have the almond and chocolate layers.

Use...

Reviewed Chocolate Penalty Cake

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dessert was rich and satisfying. I saw the show yesterday and used the ingredients I had on hand to make this dessert. So I substituted Chambord liqueur for the raspberry rum. (Chambord is raspberry liqueur. I used Cajeta instead of the butterscotch topping. (Cajeta is a Mexican caramel sauce. - - I love the flavor of caramel more than butterscotch...

Reviewed Chocolate Penalty Cake

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dessert was rich and satisfying. I saw the show yesterday and used the ingredients I had on hand to make this dessert. So I substituted Chambord liqueur for the raspberry rum. (Chambord is raspberry liqueur.) I used Cajeta instead of the butterscotch topping. (Cajeta is a Mexican caramel sauce. - - I love the flavor of caramel more than...

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