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Reviewed Hash Brown Quiche

Dec 28, 2011 in Food Network Community Toolbox on

this receipe was DA BOMB I made it for a christmas brunch and it was gone in seconds. I did have the problem with the browning of the crust but was determined to figure it out! and i did. if you spread out the hashbrowns and really drain them of moisture then custom broil them for about 15 mins or thereabouts (just keep your eye on it) it wil...

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