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ncreport_12312925

Eden, North Carolina

Member since Nov 2009

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Replied to caramel brownies

Nov 2, 2014 on FoodNetwork.com

Blazer it is usually where the Mexican sauces etc. are. Some stores do keep it right by the Sweetened Condensed Milk. If you are in a large store just ask, they probably have...most do.

Favorited The Ultimate Cheesecake

Nov 1, 2014 in Recipes on Cooking Channel

Favorited Chocolate Caramel Truffles

Sep 20, 2014 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Jul 9, 2014 in Recipes on Cooking Channel

Favorited One-Step No-Churn Coffee Ice Cream

Jul 9, 2014 in Recipes on Cooking Channel

Favorited Caramel Chocolate Truffles

Jul 5, 2014 in Recipes on Cooking Channel

Reviewed Hot Buffalo Wings

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made two changes.....I ran the wings thru a little seasoned flour just to give it a little more crisp and I made twice the sauce recipe and let it cook down until it was really thick. As with most of Paula's recipes it was a hit. It was quick and easy and something I can do fast when I need it."

Reviewed Steamed Asparagus

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The ONLY way to steam asparagus!"

Favorited Classic Onion Rings

Apr 23, 2013 in Recipes on Cooking Channel

Reviewed Tomato Tarts

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were OK, probably won't fix again. They were simple enough, but it just needed something. My first batch left a bad taste because I used to much thyme (dried, not fresh) and to tell the truth I thought they were better cold than hot."

Favorited Pastry Cream

Jan 28, 2013 in Recipes on Cooking Channel

Favorited Profiteroles

Jan 28, 2013 in Recipes on Cooking Channel

Favorited Sweet Choux Pastry

Jan 28, 2013 in Recipes on Cooking Channel

Reviewed Blackened Fish

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have tried several blackened recipes and we really liked this one. It had just enough "batter" on it (very very light). Every once in a while you would hit a warm spot from the red pepper. This is a keeper."

Favorited Moelleux au Chocolat

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Chocolate Souffle

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Chocolate Espresso Cheesecake with Ganache

Jul 1, 2012 in Recipes on Cooking Channel

Favorited Chocolate Glazed Praline Cheesecake with Candied Hazelnuts

Jul 1, 2012 in Recipes on Cooking Channel

Favorited Quadruple Chocolate Loaf Cake

Jun 23, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Jun 22, 2012 in Recipes on Cooking Channel

Favorited Butterscotch Sauce

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Molten Caramel Cakes

May 18, 2012 in Recipes on Cooking Channel

Favorited 3 Minute Chocolate "Cup" Cake

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Tempura Battered Onion Rings

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Chocolate Tequila Mousse

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Fried Potatoes with Spicy Aioli

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

Mar 14, 2012 in Recipes on Cooking Channel

Reviewed Balsamic-Glazed Salmon

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY GOOD! Didn't have everything I needed for my usual glaze, so I ran to the computer and found this one. Family said it may be their new favorite. Simple and quick....my way of cooking.""

Favorited Spicy Aztec Caramel Chunk Brownies

Feb 5, 2012 in Recipes on Cooking Channel

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