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Replied to rainbow cookies

Dec 16, 2014 on

I freeze mine and they do well. Try to cut them when chocolate is hardening but not hard. Use a sharp knife.

Reviewed Chocolate Biscotti

Nov 9, 2012 in Food Network Community Toolbox on

whomever badly reviews this needs to try it again! This recipe is awesome, spoken from a NY Italian family and biscotti lover. My only mistake was too much almond extract, but still delicious! They were gone in an instant. "

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