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nclarke

Member since Jun 2013

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Reviewed Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this cake after watching Tricia make it on T.V. It was for Father's Day so I especially wanted it to be a knock out. It traveled to Roaring River State Park, sat out in the heat for 2 hours while our family swam and picniced and it was a huge hit when sliced and eaten. When my husband really likes something he says "this is a keeper." He said"

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