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nckasp

United States

Member since Apr 2012

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Reviewed Chinese-style Rice Soup with Chicken and Ginger

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

DISASTER. I have a container of what I would imagine "gruel" would look like. And this was after THREE hours, not SIX. Total waste of ingredients - thank goodness I can use the rotisserie chicken for something else..."

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