COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 29, 2007

My Activity

Reviewed Paneer: Homemade Indian Cheese

"A very good recipe for paneer!!!! For those of you wondering what to do with they whey - DON'T THROW IT OUT!!! Contrary to what one might think, the whey is very high in protein. Whey can be added to soups and stocks. I freeze it in ice cube trays when I want to add a little liquid to sauces. I also freeze it in 2-cup volumes in heavy-duty zi"

May 5, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.