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Harrisburg, North Carolina

Member since Apr 2009

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Reviewed Bubba's Shrimp Gumbo

Jan 6, 2011 in Food Network Community Toolbox on

A good roux should not take more than 20 minutes. Also, use fresh parsley. Dried parsley is equivalent to dried grass. Anytime I see a recipe from a "chef/cook" with dried parsley, it really makes me question their skills!

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