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ncgirl7

United States

Member since Feb 2012

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Reviewed Panna Cotta with Balsamic Strawberries

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple & divine. I made it around noon to serve in the evening; so, I just upped the gelatin by 1/2 tsp. They unmolded just fine. My family loved the silky texture & the balsamic strawberries. ""

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