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Reviewed Reuben Mac n Cheese

Nov 3, 2011 in Food Network Community Toolbox on

I have to agree with a little bit of every body's feedback. I think it was certainly costly. I decided not to go with the gruyere and added just more chedder. Nobody mentioned how salty this dish is! Wheww! I needed many glasses of water after eating this. Ohhh and don't go overboard with making your own breadcrumbs. Store bought works jus...

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