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Chef C-Dubs

Hawthorne, California

Member since Mar 2007

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Reviewed Cornbread and Andouille Dressing

Nov 26, 2012 in Food Network Community Toolbox on

I have made this dressing every year for the past 4-5 years and it is always a hit! If I ever dared to not make it my husband would probably cry. I have never, ever, added the additional slices of white bread and no one seems to miss it. This year, since I'm trying to be gluten free due to a gluten intolerance, I used gluten free cornbread and it "

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