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Joined Date: Aug 24, 2010
Reviewed Cider-Brined Fried Chicken
"I nor my family liked this recipe even a little bit. The chicken was tasteless. I thought the salt would season the chicken so I added nothing different. Big mistake, I will be going back to my original way a fying chicken. ""
"Awesome! My entire family loved it. Everyone ate seconds. I used chicken breast only, cooked it on the stove top instead of grilling it, and when the chicken was fully cooked and a little brown I poured all the sauce in the pan and allowed it to simmer with the chicken. ""
Reviewed Old-Time Beef Stew
"Fab!! I added potatoes and corn and skipped the celery. I also fully cooked the meat (accidently) instead of browning as the recipe instructed and by doing that I it only took about 45 minutes, enough time for the potatoes, corn, and carrots to cook to perfection. I will be making this at least once a month especially during the winter months. ""
Reviewed Three-Cheese Grilled Cheese
"My kids loved it and so did my husband. When I prepared my husband's sandwich he requested that I add a little garlic salt on the bread before placing it in the pan and I have to say it was good.""
"My husband liked it, the kids not so much (very picky. I think I'll go easy on the marsala wine next time, it was extremely strong in my opinion. I couldn't find the mascarpone cheese so I used a substitute (cream cheese, buttermilk, and sour cream.""