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Joined Date: Nov 28, 2002

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Reviewed Scallops Bonne Femme and Spinach with Crispy Prosciutto

"OMG! The sauce was PERFECT for the scallops! It did not overpower the sweet natural flavor and complimented the salty taste of the spinach. The sauce would also taste wonderful if it seeped into a side of rice!"

Mar 12, 2011 on FoodNetwork.com

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