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Long Beach, New York

Member since May 2008

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Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This was outrageous. My husband & I loved it!! We are going to try the left over sauce on pork chops this week.

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