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Reviewed Crispy Chicken Schnitzel with Garlic-Onion Gravy

Feb 12, 2013 in Food Network Community Toolbox on

Watched a re-run of 'Guy's Big Bite' and saw this, made it that night and wow. Everyone really liked it, especially the gravy. Key to the coating is refrigerating for 15 minutes prior to cooking, as well as, cooking in a cast iron skillet. I was requested by the kids to make this again (2 days after making it the first time). Easy and very very ta"

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