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nbroadhurst_7506098

Laurel, Maryland

Member since Mar 2007

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Reviewed Grilled Paella Mixta

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Remove the skin from the chicken. There was to much broth, saffron is extremely expensive and you will never use it for anything else""

Reviewed Devon's Award-Winning Chili

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Great Chili! I won the office chili cook-off with it. I would suggest doubling the recipe if you what to make it for more the just your household. I was also nervous about adding the coffee but that was the secret ingredient that put it over the top. And it wasn't spicy at all. I made it again for my family and added chopped jalepeno's with the seeds...

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