COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 26, 2007

Birthday: Nov 10

My Activity

Reviewed Grilled Paella Mixta

"Remove the skin from the chicken. There was to much broth, saffron is extremely expensive and you will never use it for anything else""

Dec 26, 2011 on FoodNetwork.com

Reviewed Devon's Award-Winning Chili

"Great Chili! I won the office chili cook-off with it. I would suggest doubling the recipe if you what to make it for more the just your household. I was also nervous about adding the coffee but that was the secret ingredient that put it over the top. And it wasn't spicy at all. I made it again for my family and added chopped jalepeno's with the seeds removed at the same time i added the bell peppers. I also wouldn't suggest adding "carreots, sliced thick, some celery." etc because then its just gonna be beef stew.

Nov 15, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.