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Reviewed Tomato Bisque

Jul 8, 2011 in Food Network Community Toolbox on

I only wish that I was able to put zero stars. As a novice to cooking I followed the recipe to the letter despite my intuition that 1 cup of oil was too much. Lo and behold when I was finished with the dish I had a layer of oil on the top of the pot. I hope other recipes I try come out better. This was a disaster. "

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