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nbosco

United States

Member since Feb 2011

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Reviewed Fried Shrimp

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Someone recommended this recipe to me and I loved it except--I had to make this twice. The first time I made it I automatically decreased the salt 1 T. as I could see that it had an insane amount of salt to begin with; still too much and I increased the hot sauce 1/4 cup. Also there was waaay too much left over batter and flour mixture (I hate to...

Reviewed Fried Shrimp

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Someone recommended this recipe to me and I loved it except--I had to make this twice. The first time I made it I automatically decreased the salt 1 T. as I could see that it had an insane amount of salt to begin with; still too much and I increased the hot sauce 1/4 cup. Also there was waaay too much left over batter and flour mixture (I hate to...

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