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Reviewed Apple Muffins

Nov 19, 2013 on

These muffins were really light and delicious! I used Splenda brown sugar blend, and they still turned out delicious. These muffins also freeze and re-heat really well. I will definitely be making them again!

Reviewed Egg Salad Sandwich with Avocado and Watercress

Jun 8, 2013 in Food Network Community Toolbox on

This was delicious! In the past I haven't been the hugest fan of egg salad...but consider me a convert! I used raw spinach instead of the avocado. It was amazing!"

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