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Joined Date: Aug 10, 2007
"Great recipe, we really enjoyed it. It was really moist and flavorful and held together perfectly. (I didn't have a glass loaf pan, so used metal, and used gluten free toast to make bread crumbs.
Here is what I'd do differently next time:
*Add some chopped parsley to the meatloaf mix (color and flavor)
*Briefly broil the meatloaf before taki"
"Fabulous soup. We did our own adjustments, we trippled the curry, and added 1 can of coconut milk, and a few red pepper flakes. It was the best BQ soup I've ever had. And I've had a lot as it's one of my favorite fall foods. The roasted vegetables add so much flavor and make this a great do ahead dish for dinner parties.""
Reviewed Red Beans and Rice
"Really good, we didn't have the ingedients for the "rub" so just added cayenne pepper. I see someone else researched it and we should have added some sugar, paprika and onion powder. We were also missing the green pepper. It still turned out great!