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Redmond, Washington

Member since Aug 2007

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Reviewed Meatloaf with Mustard and Sour Cream Gravy

Jan 9, 2013 in Food Network Community Toolbox on

Great recipe, we really enjoyed it. It was really moist and flavorful and held together perfectly. (I didn't have a glass loaf pan, so used metal, and used gluten free toast to make bread crumbs.

Here is what I'd do differently next time:
*Add some chopped parsley to the meatloaf mix (color and flavor)

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 26, 2011 in Food Network Community Toolbox on

Fabulous soup. We did our own adjustments, we trippled the curry, and added 1 can of coconut milk, and a few red pepper flakes. It was the best BQ soup I've ever had. And I've had a lot as it's one of my favorite fall foods. The roasted vegetables add so much flavor and make this a great do ahead dish for dinner parties.""

Reviewed Red Beans and Rice

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Really good, we didn't have the ingedients for the "rub" so just added cayenne pepper. I see someone else researched it and we should have added some sugar, paprika and onion powder. We were also missing the green pepper. It still turned out great!

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