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Reviewed Chicken Boudine

Feb 11, 2012 in Food Network Community Toolbox on

Very easy to make and very tasty. to switch things up i might try cream of chicken soup next time. i also think i would like it better without the almonds but the almonds are good too. Nice and creamy. i also used diced roasted red peppers instead of pimentos because i happen to have some. came out just fine. ""

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Jan 29, 2012 in Food Network Community Toolbox on

i have to agree with post on the crust. i would have given another star but the crust was way to sweet. would make a differnt crust or use a frozen pie crust from the store. but the flavor in the actual quiche was really good. i didnt use 3 cups of onion but only about 3/4 cup because i ran out. I think a little more would have been nice but...

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