COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 29, 2012

My Activity

Reviewed Chicken Boudine

"Very easy to make and very tasty. to switch things up i might try cream of chicken soup next time. i also think i would like it better without the almonds but the almonds are good too. Nice and creamy. i also used diced roasted red peppers instead of pimentos because i happen to have some. came out just fine. ""

Feb 11, 2012 on FoodNetwork.com

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

"i have to agree with post on the crust. i would have given another star but the crust was way to sweet. would make a differnt crust or use a frozen pie crust from the store. but the flavor in the actual quiche was really good. i didnt use 3 cups of onion but only about 3/4 cup because i ran out. I think a little more would have been nice but ""

Jan 29, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.