My Profile

nbash1_10394690

West Hollywood, California

Member since May 2008

Flag This ProfileFlag as Inappropriate

Reviewed Smoked Cider Brisket

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply put, doing this brine before dry rubbing your brisket and putting in the smoker for a long, low and slow smoke makes the juiciest Brisket you will ever make -- love it.""

Not what you're looking for? Try: