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nbarrist1_12880103

Larchmont, New York

Member since May 2010

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Reviewed Cinnamon-Chocolate Fudge

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This fudge is so easy to make. The cinnamon flavor is quite strong, so liking cinnamon is important, but it's nice because it makes it a little different from ordinary chocolate fudge. I definitely recommend using the kosher salt on top. It pairs nicely with the sweetness and richness of the fudge.

Reviewed Toasted Coconut Marshmallows

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were very good. As some other reviewers mentioned, the marshmallow batter had an odd smell, but that went away by the time I cut them. I used a hand-held mixer and it took no more than 8 minutes (I stopped when the marshmallow batter was thick and coming up around the sides of the mixer. They were surprisingly easy to make.

Reviewed Toasted Coconut Marshmallows

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were very good. As some other reviewers mentioned, the marshmallow batter had an odd smell, but that went away by the time I cut them. I used a hand-held mixer and it took no more than 8 minutes (I stopped when the marshmallow batter was thick and coming up around the sides of the mixer). They were surprisingly easy to make.

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